Our Team Roles & Responsibilities
Head Chef
Oversees all kitchen operations, develops new recipes, ensures food quality and safety standards are met.
Food Prep Specialist
Responsible for preparing ingredients, maintaining kitchen hygiene, and assisting the Head Chef.
Customer Service & Sales
Manages customer orders, handles transactions, ensures customer satisfaction, and promotes daily specials.
Logistics & Operations
Manages inventory, ensures timely supply of ingredients, and handles the setup and breakdown of the food cart.
Terms and Conditions for Policy
Leave Policy
Details about leave policy will go here. This includes types of leave (sick, casual, earned), application procedures, and approval processes.
Work Policy
Details about work policy will go here. This includes working hours, break times, remote work guidelines, and performance expectations.
Responsibility Policy
Details about responsibility policy will go here. This includes employee duties, accountability, ethical conduct, and conflict resolution.