Internal Employee Information
| Position | Monthly Salary | Daily Hours | Key Responsibilities |
|---|---|---|---|
| Head Chef | ₹25,000 | 10 hours | Kitchen management, quality control |
| Dosa Expert | ₹18,000 | 9 hours | Dosa/idli preparation, batter management |
| Chaat Cook | ₹15,000 | 9 hours | Momos, chaat items, spice preparation |
| Kitchen Helper | ₹12,000 | 8 hours | Vegetable prep, cleaning, inventory |
| Service Assistant | ₹10,000 | 8 hours | Order packing, customer service |
Our Partners
- Mumbai: 10 carts (5 Food Trucks, 3 Kiosks, 2 Pop-up Stalls)
- Gorakhpur: 31 carts (15 Food Trucks, 10 Kiosks, 6 Pop-up Stalls)
- Delhi: 11 carts (6 Food Trucks, 3 Kiosks, 2 Pop-up Stalls)